2 Bean Potato Salad - Guiding Stars
Since it can be served warm or cold, this family favorite can be eaten any time of the year.
Ingredients
- 3 cups frozen French-cut green beans
- 1-8 ounce can kidney beans, drained and rinsed
- 1/4 cup sliced green onions
- 1/4 cup sliced green pepper
- 1/3 cup nonfat mayonnaise
- 1/4 cup balsamic vinegar
- 1 tablespoon prepared mustard
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