Marinated Peas and Corn Salad - Guiding Stars
If you’ve got odds and ends in your freezer or canned vegetable stock that need using, this simple template for a marinated salad is a great one to keep on hand. Low-sodium canned beans like kidney...
Ingredients
- 1 (10 oz.) bag frozen corn
- 1/2 c. onion, chopped
- 1 c. cherry tomatoes, halved
- 1 (10 oz.) bag frozen green beans
- 1/2 c. celery, chopped
- 1/4 c. olive oil
- 1/2 c. white wine vinegar
- 1/4 c. sugar
- 1/2 t. salt
- 1/2 t. pepper
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