Rhubarb Custard Pie
Rhubarb Custard Pie Ingredients - 3 Cups Thinly Sliced Rhubarb, Fresh - 1/2 Cup Softened Salted Butter - 4 Large Eggs - 1 Cup Whole Milk - 3/4 Cup Raw Sugar -
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Ingredients
- 3 Cups Thinly Sliced Rhubarb, Fresh
- 1/2 Cup Softened Salted Butter
- 4 Large Eggs
- 1 Cup Whole Milk
- 3/4 Cup Raw Sugar
- 1/2 Cup Flour
- 1 Tbsp Vanilla
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Cinnamon
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