Soy-Braised Beef Cheeks with Sweet Potato Mash | Kikkoman

Ingredients

• 30ml light olive oil
• 4 beef cheeks, trimmed
• 2 each onions and celery stalks, diced
• 4 garlic cloves, finely chopped
• 200ml dry sherry
• 600ml beef stock (if using store-bought stock, use salt-reduced)
• 150ml Kikkoman Less Salt Soy Sauce*
• 5g dried mushrooms, soaked in warm water for 20 minutes, drained
• 3 thyme sprigs, plus 2 tbsp. coarsely chopped thyme
• 1/3 cup coarsely chopped flat-leaf parsley
• Finely grated rind of 1/2 lemon
• 800g sweet potato (about 1 large), cut into 3cm chunks
• 100g butter, coarsely chopped
• 1 tsp finely grated ginger
• 1 garlic clove, finely chopped
• 30g butter, coarsely chopped
• 200g mixed mushrooms, such as Swiss brown and shitake, thickly sliced
• Finely grated rind and juice of 1/2 lemon