Beef Cheeks With Sweet Potato Puree Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 2 tbsp olive oil
• 1 kg beef cheek
• 1 onion (large chopped )
• 2 celery ribs (chopped )
• 1 carrot (medium peeled chopped )
• 1 leek (thinly sliced )
• 1 liter beef stock (4 cups)
• 2 (400 g) diced tomatoes (canned )
• 125 ml red wine (1/2 cup)
• 1/2 lemon ( zest off)
• salt (to season )
• pepper (to season )
• 6 bulbs shallots (eschallots specified)
• 400 g mushrooms
• 1 kg sweet potato (peeled cut into large chunks )
• 80 ml milk (hot )
• 30 g butter (chopped )
• cooking spray
• 2 zucchini (medium thinly sliced lengthways using a vegetable peeler)
• 3 bay leaves (fresh or dried )
• 1 sprig rosemary (fresh )
• 3 sprigs lemon thyme (fresh )
• 3 parsley sprigs (fresh )