Soy Braised Beef Cheeks, Jasmine Rice, Garlic Choy Sum - James Martin Chef

Ingredients

• 1 kg Beef Cheeks (silver skin/ sinew removed)
• 1 tbsp olive oil
• 2 x clove garlic
• 1 x small white onion sliced
• 150ml soy sauce
• 1 x stick lemongrass roughly chopped
• 2 inch piece of ginger roughly chopped
• 75 ml Ketcap Manis
• 75 ml Hoisin sauce
• 600ml x beef stock/water
• 150ml Chinese cooking wine
• 2 x red chilli
• 2 pinches micro coriander
• 400g x jasmine rice
• 1 x tbsp sesame seeds
• 2 tsp sesame oil
• 2 tbsp crispy onions
• 2 x handfuls Choi Sum washed
• 2 x sliced garlic cloves
• 2 x tsp sugar
• 1 x tbsp fish sauce