Wild Alaska Pollock, Prawn and Pea Biriyani Recipe
Indulge in a flavorful Wild Alaska Pollock, Prawn and Pea Biriyani with sustainably sourced seafood. Perfect for health-conscious cuisine lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 225g (8oz) basmati rice
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 garlic cloves, thinly sliced
- 1 green chilli, deseeded and finely chopped
- 1 tbsp medium curry powder
- ½ tsp cumin seeds
- ½ tsp ground turmeric
- 250g (9oz) frozen wild Alaska pollock, thawed and cut into pieces
- 100g (4oz) frozen cooked peeled prawns, thawed
- 75g (3oz) frozen peas, thawed
- 12 cherry tomatoes, halved
- 2 tbsp coriander, chopped
- Salt and freshly ground black pepper
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