Wild Alaska Pollock Biriyani Recipe
Delicious Wild Alaska Pollock Biriyani with creamy rice, fresh prawns, and spicy curry paste. Perfectly cooked fish and vibrant flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 tbsp olive or vegetable oil
- 1 onion, chopped
- 2 tbsp Balti curry paste
- ½ tsp cumin seeds
- 400g (14oz) frozen fillets wild Alaska pollock, cut into chunks
- 100g (4oz) frozen peeled prawns
- 900g (2lb) cooked long grain rice
- 150g (6oz) frozen petit pois or garden peas
- 2 tbsp chopped fresh coriander
- Salt and freshly ground black pepper
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