Wild Alaska Pollock Chilli Ramen - Wild Alaska Seafood

Ingredients

• 3 tbsp of white miso paste
• 1½ tbsp of mirin
• 1 tbsp of soy sauce
• 1 tbsp of sesame oil
• A good dash of maple syrup
• 4 x Alaska pollock fillets, cut in half
• 750ml of fish stock or vegetable stock
• 1 star anise
• 8 dried shitake mushrooms
• 2.5cm piece fresh root ginger, peeled and thickly sliced
• 2 garlic cloves, lightly bashed
• 4 spring onions, white and green parts separated, finely chopped
• 4 large eggs
• Vegetable oil, for frying
• Sea salt flakes
• Freshly ground white pepper
• 200g dried ramen noodles, cooked
• 100g of baby spinach leaves
• 100g of tinned sweetcorn
• 1 tbsp Japanese chilli sauce
• 1 red chilli, deseeded and cut into thin strips, to serve
• Black sesame seeds, to serve (optional)