Oven Roasted Red Potatoes with Rosemary and Garlic
A flavorful and healthy side dish.
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Cooking tools:
- Paring knife
- Mixing bowl
- Baking pan
- Oven
Ingredients
- 1 1/2 lbs small (about 15) scrubbed and dried baby red new potatoes
- 1/4 cup extra virgin olive oil
- 4 to 6 cloves garlic
- 1 tablespoon or 1 teaspoon dried rosemary fresh rosemary
- Kosher salt
- Pepper
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