Pizza Four Ways | Rouxbe Online Culinary School

Ingredients

• 3 1/4 cups bread flour (400 g)
• 1/2 cup semolina flour (100 g)
• 2 tsp sea salt (10 g)
• 2 tbsp extra-virgin olive oil (30 ml)
• 2 tsp instant dry yeast (10 g)
• 1 1/4 cups lukewarm water (300 ml)
• 1/2 tsp sugar (2 g)