Great Escape 2011: Bucatini Pasta with garlic and anchovy, tossed with radish bulbs and greens and f

Ingredients

• 1 lb bucatini (or spaghetti)
• 1/4 cup good olive oil
• 3 tablespoons sliced garlic
• 2 tablespoons anchovy paste
• two shakes red pepper flakes (optional)
• 1/2 cup freshly grated parmesan cheese, plus extra for serving
• salt and freshly ground black pepper to taste
• 2 bunches radishes
• 2 -3 cups ovation greens mix
• 1.5 Tbsp butter
• 1.5 Tbsp chopped green garlic
• 1.5 Tbsp chopped chives