Sticky Date and Pecan Self Saucing Pudding - Queen Fine Foods
The tender, yet fluffy sticky date pudding pairs so beautifully with the satisfying crunch from the pecan topping. Oh, and who could forget about the
Ingredients
- <p>250g pitted dates, chopped </p>
- <p>1 tsp bicarbonate of soda</p>
- <p>1 cup (250ml) boiling water</p>
- <p>100g unsalted butter, softened</p>
- <p>1/3 cup (75g) brown sugar, firmly packed</p>
- <p>½ tsp salt</p>
- <p>2 tsp Queen Organic Vanilla Essence</p>
- <p>2 large eggs, lightly whisked</p>
- <p>1 1/2 cups (225) self-raising flour, sifted</p>
- <p>1 ¼ cup (150g) pecans, roughly chopped, keeping some whole</p>
- <p>3/4 cup (165g) brown sugar, packed</p>
- <p>1 tbsp (10g) cornflour</p>
- <p>2 cups (500ml) boiling water</p>
- <p>50g unsalted butter, softened</p>
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