Maple Sticky Date Cupcakes - Queen Fine Foods
Swap the pudding for cupcakes and add a generous dollop of maple flavoured buttercream! A little crunch from the candied pecans makes them extra more-ish.
Ingredients
- <p>1 ¼ cups (160g) pitted dates, finely chopped</p>
- <p>200ml boiling water</p>
- <p>1 tsp bicarbonate of soda</p>
- <p>2 large eggs</p>
- <p>2 tbsp Queen Sugar Free Maple Flavoured Syrup</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>100g brown sugar </p>
- <p>1 cup (150g) self raising flour, sifted</p>
- <p>Pinch of salt</p>
- <p>50g butter, room temperature</p>
- <p>1 large egg white</p>
- <p>2 tsp water </p>
- <p>½ tsp Queen Vanilla Bean Paste</p>
- <p>1/8 tsp ground cinnamon</p>
- <p>1/3 cup (55g) brown sugar</p>
- <p>¼ tsp salt</p>
- <p>1 ½ cups (180g) pecans</p>
- <p>Queen Buttercream Icing</p>
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