Mexican Carnitas Recipe | Arla UK
The Mexican version of pulled pork, carnitas is a pork dish from Mexico. Learn how to make this classic, satisfying meal bursting with flavour and tender pieces of meat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 tbsp Smoked paprika powder
- 600 g boneless pork shoulders
- 1 tbsp chilli flakes
- 1 tbsp ground ginger
- 2 tsp salt
- 1 orange
- 3 garlic cloves
- 2 red onions
- 50 ml white vinegar 12%
- 90 g caster sugar
- 150 ml water
- 8 tortillas
- salad mix
- 200 ml sour cream
- fresh coriander, chopped
- 300 ml cola
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