Jollof Pasta & Tuna Bake | Foods From Africa

Ingredients

• 400 g penne pasta
• 100 g sundried tomatoes
• 150 g hard cheese
• 3 tbsp olive oil
• 1 garlic
• 500 g tomato passata
• 3 cans canned tuna in brine (160g per can)
• 1 tbsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 285 g sweet corn
• 10 g fresh basil
• 1 vegetable stock cube