Cocoa Black Forest Crepes | HERSHEY Foodservice

Ingredients

• <u>COCOA CREPES</u>
• 10-1⁄2 oz. (6 large) eggs
• 12 fl. oz. water
• 8 fl. oz. light cream or half & half
• 8-3⁄4 oz. all-purpose flour
• 2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
• 2 oz. sugar
• 1⁄4 tsp. salt
• 3 oz. unsalted butter, melted and cooled
• <u>CHOCOLATE SAUCE</u>
• 12 oz. sugar
• 2-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
• 10 fl. oz. evaporated milk
• 4 oz. unsalted butter
• 1 tsp. almond extract
• 2 lbs. 10 oz. cherry pie filling, divided
• -- Whipped cream topping (optional)