Carrot Cake with Cream Cheese Filling and Spiced Roll

Carrot Cake with Cream Cheese Filling and Spiced Roll

myhomemaderecipe.com

Bake a tender spiced carrot cake roll with a tangy cream cheese filling. This sliceable dessert has warm cinnamon, fresh carrots, and a clean swirl that…

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Cooking tools:

  • Jelly roll pan
  • Parchment paper
  • Oven
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Grater
  • Spatula
  • Kitchen towel
  • Plastic wrap
  • Long sharp knife
  • Cutting board
  • Sifter
  • Offset spatula
  • Cooling rack
  • Refrigerator
  • Freezer
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Kitchen timer
  • Toothpick
  • Wooden spoon
  • Microplane
  • Plate
  • Serving platter
  • Spoon

Ingredients

  • 3/4 cup (95 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 3 large eggs, room temperature
  • 2/3 cup (135 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons vegetable oil
  • 1 3/4 cups (175 g) finely grated carrots
  • 1/3 cup (40 g) powdered sugar, for rolling
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (113 g) unsalted butter, softened
  • 1 3/4 cups (210 g) powdered sugar, sifted
  • 1 teaspoon finely grated lemon zest
  • Pinch of salt

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