Classic Carrot Cake Roll Recipe - Cream Cheese Filling
Make this delicious carrot cake roll with cream cheese filling. Perfect spring dessert with step-by-step rolling instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Jelly roll pan
- Aluminum foil
- Cooking spray
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Kitchen towel
- Sifter
- Offset spatula
- Cooling rack
- Refrigerator
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 3 eggs.
- 2/3 cup granulated sugar.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon salt.
- 1 teaspoon baking powder.
- 1 teaspoon ginger.
- 1/4 teaspoon nutmeg.
- 2 teaspoons cinnamon.
- 3/4 cup flour.
- 2 cups shredded carrots (2 medium carrots).
- Powdered sugar for rolling.
- 6 ounces cream cheese, room temperature.
- 4 tablespoons butter, room temperature.
- 2 cups powdered sugar.
- Powdered sugar for dusting.
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