Onion Goat Cheese Tart Recipe
Onion Goat Cheese Tart: Delicious, fun and easy! A dairy take on the rustic French Tarte a l'oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Food processor
- Springform pan
- Rolling pin
- Skillet
- Oven
- Fork
- Whisk
- Measuring cup
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups flour, any flour
- 1/2 cup natural margarine (health food stores)
- 1 teaspoon salt
- 1/4 ice water, a little more if necessary
- 1/4 cup olive oil
- 2 large onions (about 2 pounds total), sliced very thin
- ¼ cup flour, any flour
- 2 cups milk, low fat or skim OK
- 8 ounces soft goat cheese
- Good pinch nutmeg
- 1 teaspoon dry thyme
- Salt
- pepper
- 3 eggs
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