Beef & Coconut Penang Curry | that's life!
Quick & tasty Beef & Coconut Penang Curry for weeknight dinners. Perfectly spiced with a coconut twist.
Ingredients
- 750g rump steak, trimmed of excess fat, cut into 3cm cubes
- 1 onion, diced
- 2 tablespoons chilli garlic sauce
- 1/3 cup penang curry paste
- 270ml can coconut cream
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