Spiced Red Lentil and Tomato Soup - Canderel®

Ingredients

• 1 tbsp olive oil
• 1 Onion (roughly chopped)
• 2 tsp dried chilli flakes
• 1 garlic clove (crushed)
• 175 g split red lentils (rinsed well)
• 1 tsp tomato puree
• 1 tbsp Canderel Granules
• 400 g canned tomatoes (chopped)
• 1.2 litres vegetable stock