Malai Mutton Boti Skewers – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Dahi (Yogurt) ¾ Cup
• -Cream 2-3 tbs Cup
• -Podina (Mint leaves) dried & crushed 1 tsp
• -Himalayan pink salt ¼ tsp or to taste
• -Chaat masala ¼ tsp
• -Kashmiri lal mirch (Kashmiri red chilli) powder 1/8 tsp
• -Boneless mutton cubes 750g
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Himalayan pink salt 1 & ½ tsp or to taste
• -Meat tenderizer ½ tbs
• -Dahi (Yogurt) thick ¼ Cup
• -Cream 4 tbs
• -Hari mirch (Green chilli) paste 1 tbs
• -Dhania powder (Coriander powder) 1 tbs
• -Zeera powder (Cumin powder) 1 & ½ tsp
• -Safed mirch powder (White pepper powder) ½ tsp
• -Garam masala powder 1 & ½ tsp
• -Elaichi powder (Cardamom powder) ½ tsp
• -Baisan (Gram flour) 1 tbs
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Jaifil powder (Nutmeg powder) 1 pinch
• -Lemon juice 1 tbs
• -Hara dhania (Fresh coriander) chopped