CALAMARI AND SHRIMP FRITTO MISTO - Stefano Faita

Ingredients

• 1 1/2 cups buttermilk
• 6 squids, cleaned and sliced into rings
• Neutral oil, for frying (canola or other)
• 2 cups (250 g) all-purpose flour
• 1/3 cup (50 g) fine semolina flour
• 1/3 cup (50 g) fine polenta
• 1 cup Stefano marinara sauce
• 1 lemon cut into wedges, for garnish
• Salt and freshly ground pepper to taste