Capelli D'Angelo with Cream and Fresh Tomatoes
Delightful Capelli D'Angelo with creamy tomato sauce, perfect for 4 servings. Enjoy fresh tomatoes, heavy cream, and basil in this simple yet flavorful pasta dish.
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Ingredients
- 1 pound fresh ripe plum tomatoes, peeled, seeded and chopped
- 1 tablespoon torn fresh basil leaves
- 1/2 cup heavy cream, or light cream, at room temperature
- salt
- pepper
- 12 oz. fresh or 8 oz. dried angel hair pasta
- 2 Tbsp. butter (optional)
- torn basil leaves, for garnish
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