Mama Chio's Shellfish Cioppino Recipe
Mama Chio's shellfish cioppino simmers Dungeness crab, lobster, shrimp, scallops, clams, and halibut in a sherry-laced tomato broth. The Italian-American San Francisco classic at its richest.
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Ingredients
- olive oil
- butter
- onions
- parsley leaves
- garlic
- sherry
- italian plum (roma) tomatoes
- tomato sauce
- bay leaves
- salt
- black pepper
- red hot pepper sauce
- thyme
- water
- dungeness crab
- lobster tails
- shrimp
- clams
- scallops
- halibut fillets
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