Foodista | Recipes, Cooking Tips, and Food News | San Francisco Cioppino

Name: Foodista | Recipes, Cooking Tips, and Food News | San Francisco Cioppino
Ingredients: 4 pounds freshly cooked Dungeness crabs (approximately 2 lbs each); 24 clams, well scrubbed; 3 cups dry white wine; 1/4 cup olive oil; 1 medium yellow onion, finely chopped; 3 large cloves garlic, minced; 2 pounds fresh tomatoes, peeled, seeded, and chopped (or 1 28-ounce can of tomatoes); 3 ounces tomato paste; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh oregano, chopped; 1 tablespoon basil, finely chopped; 2 pounds fresh white fish, cut into large pieces; 3/4 pound scallops; 3/4 pound raw shrimp, peeled and deveined; Chopped fresh parsley

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Experience the flavors of San Francisco with this delicious Cioppino recipe featuring Dungeness crabs, clams, and fresh fish. Perfect for seafood lovers!

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Ingredients

4 pounds freshly cooked Dungeness crabs (approximately 2 lbs each)
24 clams, well scrubbed
3 cups dry white wine
1/4 cup olive oil
1 medium yellow onion, finely chopped
3 large cloves garlic, minced
2 pounds fresh tomatoes, peeled, seeded, and chopped (or 1 28-ounce can of tomatoes)
3 ounces tomato paste
1 teaspoon fresh ground black pepper
1 teaspoon fresh oregano, chopped
1 tablespoon basil, finely chopped
2 pounds fresh white fish, cut into large pieces
3/4 pound scallops
3/4 pound raw shrimp, peeled and deveined
Chopped fresh parsley