Southern Pretzels w/ Pimento Cheese Fondue Recipe
The Swiss may have originally come up with the idea of fondue, but we've Southernized their idea with pimento cheese and homemade pretzels!
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Ingredients
- 1 cup warm milk (110°F)
- 2 Tbsp. brown sugar
- 1 Tbsp. granulated sugar
- 1 & 1/4 tsp. kosher salt, plus more for sprinkling on the pretzels
- 1 package (2 & 1/4 tsp.) active dry yeast
- 3 to 4 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, melted
- 2/3 cup baking soda
- 2 egg yolks, whisked
- 2 cups Sharp White Cheddar Pimento Cheese
- 2 Tbsp. heavy cream
- 2 tbsp white wine
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