Western Switzerland fondue
Try Western Switzerland fondue by FOOBY now. Or discover other delicious recipes from our category Soups and stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pan
- Fondue pot
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Stove
- Whisk
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tbsp Maizena cornflour
- ½ tbsp butter
- 800 g fondue cheese mix
- 1 onions
- 2 pears
- a little nutmeg
- a little pepper
- 2 tbsp Williams
- 4 dl white wine
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