Alpine Fondue Recipe
What could be more comforting, warming and filling than a pot of fondue on a cozy day. It is always pleasing while it is pretty easy to make. A fondue is simply a mixture of melted cheeses with wine...
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Ingredients
- 1 1⁄2 cups shredded Schnebelhorn (6 ounces, 180 g)
- 1 1⁄2 cups shredded Appenzeller (6 ounces, 180 g)
- 1⁄2 cup shredded Raclette (2 ounces, 60 g)
- 2 -3 tablespoons all-purpose flour
- 1 garlic clove, halved
- 1 cup dry white wine
- 1 teaspoon fresh lemon juice
- fresh ground pepper, to taste
- 1 pinch nutmeg
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