Chipotle Cheese Fondue with Homemade Pretzels | Food Stuff
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Ingredients
- 2 1/2 teaspoons Active dry yeast
- 1/2 cup Baking soda
- 1 cup Mexican beer, Preferably Tecate
- 4 1/2 cups Bread flour
- 6 tablespoons unsalted butter(melted and cooled)
- 4 Chipotle Chilis in adobo Sauce, chopped
- Chopped Cilantro or scallions for garnish
- 1 tablespoon Cornstarch
- 2 tablespoons Dark brown sugar
- 2 Eggs beaten with 1 Tbs. water
- 2 Garlic cloves, minced
- 2 teaspoons Honey
- 1 tablespoon Lime juice
- Olive oil
- 2 cups Pepperjack cheese, Shredded
- 2 teaspoons Salt
- Sea Salt
- 2 cups Sharp Cheddar, Shredded
- 1 1/2 cups Warm water
- 2 quarts Water
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