Red-Wine Braised Short Ribs in a Dutch Oven

Ingredients

• 2 Tbsps vegetable oil
• 1 head garlic
• 3 medium shallots
• 3 medium carrots
• 3 rib celery
• 1 Tbsp tomato paste
• 0.5 bottle dry red wine
• 2 sprigs oregano
• 2 sprigs rosemary
• 3 sprigs thyme
• 480 ml beef stock
• some kosher salt
• some black freshly cracked pepper
• 60 g Italian flat-leaf parsley
• 2 tsps lemon zest
• 2 tsps orange zest
• 2 cloves garlic
• 108 ml olive oil
• 0.25 tsps kosher salt
• 0.25 tsps black freshly cracked pepper