Short Ribs Braised in Red Wine and Herbs - Convenient Grocery Delivery
Experience tender, juicy short ribs in red wine and herbs with Stew's Bones-In Beef Short Ribs. Perfect for slow braising in a Dutch oven. Servings: 4-6. Cooking Time: 3 hours. Only at Stew’s.
Ingredients
- 6 lbs. Stew's Bone-In Beef Short Ribs
- Stew's Kosher Salt
- Stew's Ground Black Pepper
- 3 Tbsp. Vegetable Oil
- 1 large Onion, chopped
- 3 medium Carrots, peeled and chopped
- 2 Celery stalks, chopped
- 3 Tbsp. all-purpose Flour
- 1 Tbsp. Tomato Paste
- 1 (750 ml) bottle Red Wine
- 3 or 4 Thyme sprigs
- 3 or 4 Rosemary sprigs
- 2 dried Stew's Bay Leaves
- 1 head of Garlic, halved
- 4 cups Stew's Low-Sodium Beef Broth
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