Short Ribs Braised in Red Wine and Herbs - Convenient Grocery Delivery

Short Ribs Braised in Red Wine and Herbs - Convenient Grocery Delivery

stewleonards.com

Experience tender, juicy short ribs in red wine and herbs with Stew's Bones-In Beef Short Ribs. Perfect for slow braising in a Dutch oven. Servings: 4-6. Cooking Time: 3 hours. Only at Stew’s.

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Ingredients

  • 6 lbs. Stew's Bone-In Beef Short Ribs
  • Stew's Kosher Salt
  • Stew's Ground Black Pepper
  • 3 Tbsp. Vegetable Oil
  • 1 large Onion, chopped
  • 3 medium Carrots, peeled and chopped
  • 2 Celery stalks, chopped
  • 3 Tbsp. all-purpose Flour
  • 1 Tbsp. Tomato Paste
  • 1 (750 ml) bottle Red Wine
  • 3 or 4 Thyme sprigs
  • 3 or 4 Rosemary sprigs
  • 2 dried Stew's Bay Leaves
  • 1 head of Garlic, halved
  • 4 cups Stew's Low-Sodium Beef Broth

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