Red-Wine Braised Short Ribs in a Dutch Oven - Cooco

Red-Wine Braised Short Ribs in a Dutch Oven - Cooco

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Red-Wine Braised Short Ribs in a Dutch Oven

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Ingredients

  • Celery Sticks 3 ribs 3 ribs
  • Lemon Peel 2 teaspoons 2 teaspoons
  • Black Pepper 2 2
  • Extra Virgin Olive Oil 108 milliliters 0.5 cups
  • Oregano 2 sprigs 2 sprigs
  • Garlic 1 head 1 head
  • Bone In Beef Short Ribs 728.47 grams 2.2 pounds
  • Beef Stock 480 milliliters 2 cups
  • Tomato Paste 1 tbsp 1 tbsp
  • Dry Red Wine 0.5 bottles 0.5 bottles
  • Shallot 3 mediums 3 mediums
  • Flat Leaf Parsley 60 grams 1 cup
  • Kosher Salt 2 2
  • Carrot 2 mediums 2 mediums
  • Orange Zest 2 teaspoons 2 teaspoons
  • Thyme 3 sprigs 3 sprigs
  • Rosemary 2 sprigs 2 sprigs
  • Vegetable Oil 2 tbsps 2 tbsps

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