Red-Wine Braised Short Ribs in a Dutch Oven - Cooco
Red-Wine Braised Short Ribs in a Dutch Oven
Ingredients
- Celery Sticks 3 ribs 3 ribs
- Lemon Peel 2 teaspoons 2 teaspoons
- Black Pepper 2 2
- Extra Virgin Olive Oil 108 milliliters 0.5 cups
- Oregano 2 sprigs 2 sprigs
- Garlic 1 head 1 head
- Bone In Beef Short Ribs 728.47 grams 2.2 pounds
- Beef Stock 480 milliliters 2 cups
- Tomato Paste 1 tbsp 1 tbsp
- Dry Red Wine 0.5 bottles 0.5 bottles
- Shallot 3 mediums 3 mediums
- Flat Leaf Parsley 60 grams 1 cup
- Kosher Salt 2 2
- Carrot 2 mediums 2 mediums
- Orange Zest 2 teaspoons 2 teaspoons
- Thyme 3 sprigs 3 sprigs
- Rosemary 2 sprigs 2 sprigs
- Vegetable Oil 2 tbsps 2 tbsps
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