Brazil and hazelnut rissoles | The Vegan Society

Brazil and hazelnut rissoles | The Vegan Society

www.vegansociety.com

These small and tasty croquettes would go well with a cheezy dipping sauce or guacamole – perfect for a summer picnic!

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Ingredients

  • ½ tsp yeast extract (optional)
  • 1 tsp tomato purée
  • 2 tbsp hot water to bind
  • 1 cup (3½ oz / 100g) ground brazil nuts
  • 1 cup (3½ oz / 100g) ground hazelnuts
  • 1 1/8 cups (3½ oz / 100g) wholemeal breadcrumbs
  • 1 tbsp mixed herbs
  • ground nuts to coat

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