Thai Yellow Curry Lamb Shoulder - Meal Prep Series
Slow-cooked comfort meets bold Thai flavor. This Yellow Curry Braised Lamb Shoulder is melt-in-your-mouth delicious and ridiculously easy to prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Tongs
- Spatula
- Serving platter
Ingredients
- 800 g lamb shoulder
- Salt
- 2 tbsp Mekhala Thai Yellow Curry Paste
- 1 cup water
- 1/2 can coconut milk
- 1 1/2 cups uncooked jasmine rice
- 1 cup coconut milk
- 2 cups water
- Zucchini
- Sesame oil
- Mekhala Crispy Onions
- Lime
- Coriander
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