jamacian curried lamb

Name: jamacian curried lamb
Ingredients: 1kg Lamb shoulder, cut into 4cm pieces with bones; 2 tsp mild curry powder; 1 Onion, diced; 2 Spring onions, finely chopped; 6 cloves Garlic, finely chopped; 2 sprigs Thyme; 4 cm Ginger, finely grated; 1 green Scotch bonnet pepper, seeds removed and finely chopped; 50ml vegetable oil; 4 Potatoes, cut into 4cm cubes; 2 large Carrots, cut into 3cm cubes; 300g Butternut squash, or christophine, seeds removed and the flesh cut into 3cm cubes; ½ tsp coarsely ground black pepper

studentrecipes.com

1. Tip the meat into a large bowl and add the curry powder, half the onion. spring onion, garlic, thyme, ginger and scotch bonnet chilli.

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Ingredients

1kg Lamb shoulder, cut into 4cm pieces with bones
2 tsp mild curry powder
1 Onion, diced
2 Spring onions, finely chopped
6 cloves Garlic, finely chopped
2 sprigs Thyme
4 cm Ginger, finely grated
1 green Scotch bonnet pepper, seeds removed and finely chopped
50ml vegetable oil
4 Potatoes, cut into 4cm cubes
2 large Carrots, cut into 3cm cubes
300g Butternut squash, or christophine, seeds removed and the flesh cut into 3cm cubes
½ tsp coarsely ground black pepper