Yummy Peas with Milled Tomatoes
Preparation time: 15’-20’ Cooking time: 35’-40’ For 4-6 servings Ingredients 50 g olive oil 1 onion, (finely chopped) 2 carrots (finely chopped) 2 potatoes (coarsely chopped) 1 tsp. freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyknoscanning.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pepper mill
- Spoon
- Kettle
Ingredients
- 50 g olive oil
- 1 onion, (finely chopped)
- 2 carrots (finely chopped)
- 2 potatoes (coarsely chopped)
- 1 tsp. freshly ground pepper, black
- 1 tsp. salt
- 100g white wine
- 500g Milled Tomatoes KYKNOS
- 1 bouillon cube
- 1lt water, boiled
- 450g fresh peas
- 3 tbsp. dill (finely chopped)
- 1 tbsp. lemon juice
- Dill (finely chopped)
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