Quick Chermoula Prawns & Moroccan Medley Couscous - Ainsley Harriott

Ingredients

• large handful of fresh coriander, plus extra to serve
• handful of fresh parsley
• 2 garlic cloves, minced
• pinch of cayenne pepper
• ¼ tsp ground cumin
• ¼ tsp sweet paprika
• 1 lemon, juice and zest of ½, ½ cut into wedges
• 3 tbsp olive oil, plus extra for drizzling
• 180g raw peeled king prawns
• 1 x packet of Ainsley Harriott Moroccan Medley Couscous
• 1 small carrot, peeled and grated
• sea salt