One Pot Prawn and Tomato Couscous - One Handed Cooks

Ingredients

• 200g raw green prawns, peeled, deveined
• 2 garlic cloves, crushed
• 1 tsp ground cumin
• pinch ground chilli (optional)
• 1 tbsp olive oil
• 1 ½ cups salt reduced vegetable stock
• 1 x 400g tin no added salt diced tomatoes
• 2 cups couscous
• Optional toppings: ½ lemon to squeeze / ¼ cup toasted pinenuts / ½ cup feta / parsley or coriander to serve