Stovetop Beef & Black Bean Chili Recipe | Camellia Brand

Ingredients

• 2 1/2 pounds ground beef or turkey
• 1 large onion , chopped fine
• 2 Poblano chilies , seeded, chopped fine
• 1 j alapeño pepper , seeded, minced
• 1 1/2 tablespoons chipotle chile powder
• 2 tablespoons ground cumin
• 4 large cloves garlic , chopped
• 1 (7-ounce) can fire-roasted, peeled, chopped green chilies , undrained
• 2 (14.5 ounce) cans fire-roasted diced tomatoes , undrained
• 1 (28-ounce) can crushed tomatoes
• 1 pound Camellia Brand Black Beans , rinsed and sorted
• 6-8 cups beef broth
• Salt to taste
• Assorted toppings: shredded cheese and sour cream