Rhubarb-coconut bars - MI Coop Kitchen

Ingredients

• 6 cups or more rhubard
• 1/4 cup water
• 1 cup sugar
• 1 teaspoon vanilla
• 3 tablespoons cornstarch
• 1 1/2 cups oats (regular, not quick)
• 1/2 cup brown sugar
• 1 cup butter
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups flaked coconut