Crème Caramel
Crème Caramel by: Chef Matt Chatfield Modes Rack Position Position - 2 Ingredients Caramel - 1 1/2 cups granulated sugar - 1/2 cup water - 2 Tablespoons corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Ramekin
- Perforated pan
- Cooling rack
- Measuring cup
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Serving platter
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 2 Tablespoons corn syrup
- dash of lemon juice
- 3 cups half-and-half
- 3 large eggs
- 2 large egg yolks
- 2/3 cup granulated sugar
- 1 vanilla bean with seeds scraped, or 1½ teaspoons vanilla extract
- pinch of Kosher salt
More Like This
Crème Caramel
loveandcook.co.uk
Crème Caramel Recipe
thecookscook.com
Crème Caramel Recipe
scrumptiously.com
Crème Caramel Recipe
rustle-up.com
Crème Caramel
cpastry.com
Crème Caramel Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cream Caramel | The Happy Chef
en.receptite.com
CREME CARAMEL
cook-books.com