Pistachio Tiramisu (No-Bake Make-Ahead Dessert) - Quickie Recipe
Make pistachio tiramisu with espresso-dipped ladyfingers, fluffy mascarpone pistachio cream, and a crunchy pistachio finish. It chills into clean, creamy…
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Ingredients
- 1 1/2 cups (360 ml) espresso or strong brewed coffee, cooled
- 2 tablespoons granulated sugar
- 16 oz (450 g) mascarpone cheese, cold
- 3/4 cup (210 g) sweet pistachio cream or pistachio spread
- 3/4 cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1 1/4 cups (300 ml) cold heavy cream
- 7 oz (200 g) crisp ladyfingers, about 24 cookies
- 1/2 cup (60 g) shelled unsalted pistachios, finely chopped
- 1 tablespoon unsweetened cocoa powder, optional
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