Roasted Carrots with Turmeric-Spiced Cashews & Yogurt Sauce - Delicious Living

Ingredients

• 2 tablespoons egg white
• ¾ teaspoon ground turmeric or curry powder
• Pinch of sea salt
• ½ cup cashews, chopped
• 1 pound carrots, trimmed and peeled
• 2 tablespoons olive oil
• ½ teaspoon turmeric
• ¼ teaspoon cinnamon
• ¼ cup whole-milk yogurt
• 1 tablespoon honey
• 1¼ teaspoon chipotle powder
• Pinch of salt