Spuma di Tonna Recipe | One tomato, two tomato
Savor the sophistication of Spuma di Tonna—blend tuna, lemon, soy sauce, and creamy butter for a luxurious spread perfect for toast or as a gourmet dip.
Ingredients
- 2-5oz cans tuna in olive oil, drained
- 1 tbs lemon juice
- 1 tbs soy sauce
- 1 tbs white balsamic vinegar
- 2 tbs creme fraiche or sour cream
- 2 tbs soft butter
- salt & pepper to taste
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