CURED SMOKED TROUT | Hot Smoked
A lovely gift of several fillets of line caught trout resulted in this recipe, brilliant for those colder months of the year. Trout is always a colour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- 1kg trout fillets
- 250g coarse sea salt
- 150g soft brown sugar
- 20g cardamon seeds
- 20g star anise
- 20g cumin seeds
- 40g ground turmeric
- Wood Dust
- maple
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