Best Smoked Trout Recipe | Oklahoma Joe’s Australia
This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavour, then you’ll smoke it. Learn how right here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.com.au.
Ingredients
- Trout
- 2 trout fillets, 700 g each
- grilled bread
- handful apple, cherry and/or alder wood chunks
- Cure Mixture
- 1½ cups brown sugar
- ¾ cup salt
- 2 tablespoons chopped fresh dill
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- Toppings
- sour cream
- fresh dill
- pickled capers
- minced onions
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