How to Smoke Trout | MeatEater Cook

Name: How to Smoke Trout | MeatEater Cook
Ingredients: 3/4 cup kosher salt; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup honey; 8 cups lukewarm water; 6 whole trout, up to 13 inches long, gutted, gills removed; 1 (8-inch) length cotton kitchen twine for each fish, tied into a loop (optional)

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Smoking trout or other game fish, is a great way to prepare them. Once this fish are smoked they can be eaten as is or combined with other recipes to create more elaborate dishes. This recipe will...

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Ingredients

3/4 cup kosher salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup honey
8 cups lukewarm water
6 whole trout, up to 13 inches long, gutted, gills removed
1 (8-inch) length cotton kitchen twine for each fish, tied into a loop (optional)