Best Smoked Trout Recipe | Oklahoma Joe’s New Zealand
This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavour, then you’ll smoke it. Learn how here.
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Ingredients
- Trout
- 2 trout fillets, 700 g each
- grilled bread
- handful apple, cherry and/or alder wood chunks
- Cure Mixture
- 1½ cups brown sugar
- ¾ cup salt
- 2 tablespoons chopped fresh dill
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- sour cream
- fresh dill
- pickled capers
- minced onions
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